Stainless steel claddings
Safe transports in hygienic areas
In the food or chemical industry, hygiene is of highest priority. QualityForks with stainless steel cladding are essential for this application! Stainless steel claddings offer an easy to clean, acid-resistance surface to meet highest hygiene requirements and guarantee effective protection against dirt and bacteria. Top-quality workmanship, best materials and utmost diligence guarantee an optimum product.
The fixed cladding on the fork blade and/or fork shank is made of stainless steel (1.4301). The cladding thickness is approx. 4 mm, resulting in an increase in the fork cross-section of approx. 10 mm.
You can rely on the stainless steel cladding in the hygienic area. Easy cleaning and a high level of acid resistance make it easier to observe stringent hygiene regulations.
Regular inspections are also required by law for cladded forks. The cladding has thus been designed so that the inner fork heel remains accessible and the inspection, including crack testing, can be carried out correctly.