Forks hygiene areasApplication hygienic areas

Forks for the most stringent hygiene requirements

A plus in terms of cleanliness and safety.

In the food or chemical industry, hygiene has the highest priority. Then just as every single raw material and every single member of staff is geared to the highest standards of hygiene, the transport of products also has to fulfil these enormous requirements. That is why VETTER offers you a range of quality forks designed especially for these requirements: easy cleaning, acid resistance and protection against dirt and deposits.

These forks help you meet the most stringent hygiene requirements:

StainlessSteelForks

PROTECT ForkCladdings

BELUGA fork tip

StainlessSteelForks

With StainlessSteelForks, you are on the safe side in the hygienic area. The uniformly smooth surface makes them easy to clean, corrosion-resistant and extremely resistant to deposits and soiling.

StainlessSteelForks

PROTECT ForkCladdings

PROTECT claddings made of brass or stainless steel are the standard version in a great many applications in hygienic areas. The fixed coating of the fork blade and/or the fork shank guarantees a hygienic and acid-resistant surface.

PROTECT claddings

QualityForks with BELUGA tip

Forks with BELUGA tip (made of stainless steel or cladded) offer an increased impact surface of the fork tip upon contact with the load.

This reduces damage of packaging and goods and increases safety of humans and environment. 

BELUGA

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