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Forks hygiene areas Application hygienic areas

Forks for the highest hygiene requirements

A plus in terms of cleanliness and safety.

In the food or chemical industry, hygiene has the highest priority. While everything on site is focussed on hygiene also the transportation of products has to fulfill these enormous requirements. That is why VETTER offers you a range of quality forks designed especially for these requirements: easy cleaning, acid resistance and protection against dirt and deposits.

These forks help you meet the most stringent hygiene requirements:

Stainless steel forks

With stainless steel forks, you are on the safe side in the hygienic area. The uniformly smooth surface makes them easy to clean, corrosion-resistant and extremely resistant to deposits and soiling.

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Stainless steel claddings

Claddings made of stainless steel are the standard version in a great many applications in hygienic areas. The fixed coating of the fork blade and/or the fork shank guarantees a hygienic and acid-resistant surface.

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Forks with BELUGA tip

Forks with BELUGA tip (made of stainless steel or cladded) offer an increased impact surface of the fork tip upon contact with the load.
This reduces damage of packaging and goods and increases safety of humans and environment.

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